{"id":1256,"date":"2025-06-26T11:54:19","date_gmt":"2025-06-26T09:54:19","guid":{"rendered":"https:\/\/2030investirdemain.com\/?p=1256"},"modified":"2025-07-08T14:46:43","modified_gmt":"2025-07-08T12:46:43","slug":"essential-resources-how-companies-measure-transform-and-create-value","status":"publish","type":"post","link":"https:\/\/2030investirdemain.com\/en\/2025\/06\/26\/essential-resources-how-companies-measure-transform-and-create-value\/","title":{"rendered":"Essential Resources: How Companies Measure, Transform, and Create Value"},"content":{"rendered":" \n  <div id=\"\" class=\"bloc textEntete position-relative\">\n    <div class=\"container position-relative text-center\">\n            <h2 class=\"apparition animDelay250 titre38 mb-4 mb-md-5\">\n        Essential Resources: how companies measure, Transform, and Create VAlue      <\/h2>\n      <div class=\"apparition animDelay500\">\n              <\/div>\n      <div class=\"apparition animDelay750\">\n        <p><strong>On the occasion of the third workshop of the working group dedicated to the sustainable management of essential natural, human, and financial resources, several stakeholders shared their experiences on how they structure, steer, and make their practices visible.<\/strong><\/p>\n      <\/div>\n    <\/div>\n  <\/div>\n    \n\n  <div id=\"\" class=\"bloc textImage mb-0  imageGauche position-relative\">\n    <div class=\"container position-relative\">\n      <div class=\"row\">\n                  <div class=\"col-12 order-md-1 col-md-5\">\n          \n          <\/div>\n                <div class=\"col-12 order-md-2 col-md-7\">\n          <h2 class=\"apparition\">\n                      <\/h2>\n        <\/div>\n        <div class=\"col-12 col-md-5 order-md-3\">\n          <div class=\"cadreImage\">\n            <img decoding=\"async\" src=\"https:\/\/2030investirdemain.com\/wp-content\/uploads\/2025\/06\/Ecofi-TT.jpg\" class=\"w-100 myshadow apparition animDelay250 apparitionFromLeft\" \/>\n                      <\/div>\n        <\/div>\n        <div class=\"col-12 col-md-7 order-md-4 d-flex align-items-center \">\n          <div>\n            <div class=\"apparition mt-4 mt-md-0\">\n              <p data-start=\"83\" data-end=\"358\">How can companies better manage the resources their activities depend on, while ensuring their practices are transparent and credible? This question framed the discussions during the third workshop of the working group dedicated to &#8220;Essential Resources,&#8221; co-led by Ecofi.<\/p>\n<p data-start=\"360\" data-end=\"669\">\u201cWe live off resources; we are 100% dependent on them,\u201d reminded Bertrand Swiderski, CSR Director of the Carrefour Group, during his opening remarks. This direct dependence on ecosystems requires a deeper understanding and better management of resource use, as well as guiding strategic decisions accordingly.<\/p>\n            <\/div>\n                      <\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n    \n\n\n<p><\/p>\n\n\n\n<p>To this end, the company relies on two main categories of indicators: those that reflect sound resource management, often measured in terms of revenue, and those that help anticipate risks that could threaten long-term viability.<\/p>\n\n\n\n<p>This includes, for example, the proportion of organic or agroecological products, or the ratio of plant-based to animal-based proteins sold. &#8220;We know that 18% of our Scope 3 carbon footprint is linked to the animal-based products we sell. The question, then, is: how can we strike a balance between animal and plant-based resources?&#8221;<\/p>\n\n\n\n<p><strong>Measuring to steer more effectively<\/strong><\/p>\n\n\n\n<p>These indicators are more than just tracking tools; they directly guide the company\u2019s actions. Carrefour, for instance, activates several levers to adapt its offering and influence consumer behavior towards more sustainable and resource-conscious consumption: developing sustainable products, supporting innovation, and increasing visibility at the point of sale. \u201cIn-store signage is the most effective tool to drive market growth,\u201d emphasized Bertrand Swiderski. Another key area is communication, both through media and e-commerce. One example is suggesting plant-based alternatives to customers when they add meat products to their shopping cart.<\/p>\n\n\n\n<p>In addition to these actions, the company is also conducting forward-looking analyses to assess the risks associated with resources critical to its business. Carrefour is currently evaluating fourteen products to estimate the medium-term impact of climate change on their production. To anticipate these shifts, Carrefour is working along two lines: decarbonizing existing supply chains and developing alternatives. \u201cFor example, the pork supply chain has a decarbonization target of 32% by 2030. We&#8217;re exploring the pigs\u2019 feed composition. At the same time, we&#8217;re working with our suppliers over the long term to support the emergence of alternative protein sources.\u201d<\/p>\n\n\n\n<p>These technical trade-offs are part of a broader vision centered on evolving consumer expectations. This is what led, for example, to the removal of plastic wrap around organic bananas\u2014initially used to extend shelf life\u2014or the switch to cardboard packaging on some products, which are perceived as more sustainable, even though their carbon footprint may be higher than plastic. Bertrand Swiderski highlighted the limitations of relying on carbon as a sole indicator, as it does not always reflect the company\u2019s priorities: \u201cLess plastic, more organic, fewer pesticides, more local sourcing\u2014this is the political vision we embrace. Carbon alone does not capture the full scope of this transition.\u201d<\/p>\n\n\n\n<p><strong>Choosing the right indicators<\/strong><\/p>\n\n\n\n<p>This vision is shared by Christophe Eberhart, co-founder of \u00c9thiquable, a cooperative (SCOP) specializing in organic and fair trade products such as coffee and chocolate. \u201cThe carbon factor used to assess the impact of our chocolate is based on a dominant model\u2014namely, the Ivorian model tied to deforestation. It doesn\u2019t reflect the reality of organic, fair trade, agroforestry-based cocoa, which can actually be regenerative in the sense that it captures more carbon than it emits,\u201d he explained.<\/p>\n\n\n\n<p>He also emphasized the challenge of finding indicators that truly reflect all the dimensions of the company\u2019s mission: small-scale farming, shared governance, co-development with producers&#8230; \u201cBefore indicators guide our decisions, our actions are first and foremost driven by a political vision: to promote a fairer and more resilient trade model.\u201d To address this complexity, the speakers emphasized the value of using more nuanced approaches, such as multi-criteria life cycle assessments (LCAs), which better reflect the diversity of impacts and practices.<\/p>\n\n\n\n<p>The question of indicators also arises when communicating with the general public. How can we convey often complex initiatives in a simple and reliable way? While the Nutri-Score has gained widespread recognition for health-related information, other environmental scores\u2014such as the Eco-Score or Planet-Score\u2014have struggled to achieve similar traction. \u201cThe signal must be clear, simple, and instantly understandable,\u201d insisted Bertrand Swiderski. For \u00c9thiquable, project consistency drives communication, through an accessible and coherent narrative. \u201cWe tell a story that our consumers intuitively understand,\u201d said Christophe Eberhart.<\/p>\n\n\n\n<p>Beyond their external communication role, indicators also serve to structure internal processes, as highlighted by Camille Richard, Impact Director at Alter Equity: \u201cInternally, there\u2019s a real need to formalize steering mechanisms that weren\u2019t always in place. These indicators help detect early warning signs, anticipate risks, and implement appropriate environmental or social policies.\u201d<\/p>\n\n\n\n<p>Veolia, for example, has prioritized fifteen indicators\u2014both financial and non-financial\u2014to manage what it calls \u201cplural performance.\u201d \u201cThey help set a dynamic in motion, define a shared direction, and engage managers and stakeholders in a transformation mindset,\u201d explained Fanny Demulier, Director of Corporate Purpose and Stakeholders at Veolia. This approach is built on dialogue, local engagement, and a systemic vision that integrates citizen expectations, regulatory roles, and the need to redefine economic performance through the lens of sustainability.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>FOCUS \u2013 Novaxia: Maximizing the Use of Square Meters<\/strong><\/p>\n\n\n\n<p>A mission-driven company since 2020, Novaxia is an investment firm specializing in real estate that has made <em>urban recycling<\/em> the core of its business model. \u201cWe acquire obsolete and energy-inefficient buildings to either deconstruct or rehabilitate them into housing, without contributing to further land artificialization,\u201d explained Victor Breillot, Head of Sustainable Development at Novaxia.<\/p>\n\n\n\n<p>In this case, the key resource is square meterage. Through its investment funds, Novaxia manages vacant buildings during the design, permitting, and construction phases of real estate projects. Rather than leaving these spaces unused, the company developed and systematized an impact strategy known as \u201cSolidarity Real Estate.\u201d In just a few years, over 48 projects have been launched across France, making more than 120,000 square meters <em>useful<\/em> by opening them up to nonprofits and impact-driven project leaders. \u201cRecycling obsolete square meters helps avoid the destruction of natural spaces and resources.\u201d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To this end, the company relies on two main categories of indicators: those that reflect sound resource management, often measured in terms of revenue, and those that help anticipate risks that could threaten long-term viability. This includes, for example, the proportion of organic or agroecological products, or the ratio of plant-based to animal-based proteins sold. 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